Cherry Amaretto Tiramisu is a luscious, fruit-forward twist on the beloved Italian classic, bringing together the richness of mascarpone, the boldness of espresso, the sweet depth of cherries, and the nutty warmth of amaretto liqueur. This dessert is a dream for both novice and seasoned bakers who want to impress without stress. Its elegant layers, balance of flavors, and no-bake nature make it an ideal centerpiece for celebrations, dinner parties, or simply indulging in something extraordinary at home. The tart-sweet cherries offer a bright counterpoint to the creamy mascarpone filling, while the amaretto adds a subtle almond essence that ties the dessert together beautifully. Each spoonful delivers a perfect harmony of soft, soaked ladyfingers, velvety cream, and bursts of fruitiness. Whether you’re looking for a new take on tiramisu or just a show-stopping dessert to add to your repertoire, Cherry Amaretto Tiramisu is a sensational choice that’s easier to make than it looks.
The History of Tiramisu and Its Cherry Amaretto Twist
Tiramisu, which translates to “pick me up” in Italian, is a relatively modern dessert, believed to have originated in the Veneto region of Italy in the 1960s or 1970s. The traditional version is made with layers of coffee-soaked ladyfingers (savoiardi), a mascarpone-based cream, and a dusting of cocoa powder. Its caffeinated, creamy richness quickly gained popularity and spread around the world, becoming one of Italy’s most famous desserts. The Cherry Amaretto variation is a more recent innovation, combining the essence of tiramisu with elements of cherry clafoutis and Italian liqueurs. The incorporation of cherry preserves or fresh cherries, paired with amaretto—a sweet almond-flavored liqueur originally from Saronno—adds a fruity and nutty complexity to the traditional recipe. This modern version is not only delicious but also versatile, adapting easily to seasonal ingredients and personal preferences, all while honoring the spirit of the original tiramisu.
Ingredients Breakdown
For the cherry layer: 1½ cups cherry preserves or pitted fresh cherries (sweet or tart, depending on preference), 1–2 tablespoons amaretto liqueur (optional, but recommended for depth of flavor)
For the cream layer: 1 cup heavy whipping cream, 8 oz mascarpone cheese (room temperature), 1/3 cup powdered sugar, 1 teaspoon vanilla extract
For the base: 20–24 ladyfinger biscuits (savoiardi), 1/2 cup strong brewed espresso or coffee (cooled), 2 tablespoons amaretto liqueur
For topping: Unsweetened cocoa powder (for dusting), dark chocolate shavings (optional), a few fresh cherries or toasted sliced almonds for garnish
Step-by-Step Recipe
- Prepare the Cherry Mixture: If using preserves, stir in 1–2 tablespoons of amaretto to loosen and flavor it. If using fresh cherries, gently cook them with a splash of water and sugar until they soften, then stir in the amaretto and let cool.
- Make the Mascarpone Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, combine the mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully incorporated and fluffy.
- Assemble the Tiramisu: Dip each ladyfinger quickly into the coffee-amaretto mixture—do not soak too long, or they’ll fall apart. Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish or similar container.
- Layer and Repeat: Spread half of the mascarpone mixture over the ladyfingers, then spoon half of the cherry mixture over the cream. Repeat with another layer of dipped ladyfingers, the remaining cream, and the remaining cherries. Smooth the top with a spatula.
- Chill and Serve: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set. Before serving, dust the top with cocoa powder, add chocolate shavings, and garnish with cherries or almonds if desired.
Tips for the Perfect Cherry Amaretto Tiramisu
Use room temperature mascarpone for a smoother, lump-free cream. Don’t oversoak the ladyfingers—just a quick dip in the coffee mixture is enough. For stronger cherry flavor, layer in both whole cherries and cherry preserves. Chill for several hours (or overnight) to help the dessert set and develop a rich, cohesive taste. Use freshly whipped cream instead of store-bought whipped topping for better texture and flavor. If you prefer a non-alcoholic version, replace amaretto with almond extract (just a drop or two) and skip the liqueur in the cherry and coffee mixtures. Serve in individual glasses for an elegant presentation at parties or events.
Variations and Customizations
Swap cherry preserves for raspberry, blackberry, or strawberry jam for a different fruit profile. Use a cherry liqueur like kirsch or maraschino instead of amaretto for a stronger cherry flavor. Add a layer of crushed amaretti cookies between the cream layers for a crunchy texture contrast. For a dairy-free version, use coconut whipped cream and a plant-based mascarpone alternative. Try a chocolate base by dipping ladyfingers in chocolate milk or mocha instead of espresso. You can also make this as a trifle in a large glass bowl or as a layered dessert in jars for picnics or portable treats.
Health Considerations and Nutritional Value
Cherry Amaretto Tiramisu, while indulgent, can be adjusted to fit certain dietary goals. By using low-fat mascarpone or Greek yogurt, reducing the sugar slightly, and opting for light or non-dairy whipping cream, you can lighten up the dish without sacrificing too much flavor. Fresh cherries offer antioxidants, fiber, and vitamin C, while almonds (in amaretto or as a garnish) provide heart-healthy fats and protein. Be mindful of portion sizes, as this dessert is rich and calorie-dense, especially with the cream and sugar content. For gluten-free needs, ensure you use certified gluten-free ladyfingers. A single serving provides energy and a delightful sensory experience but is best enjoyed in moderation as part of a balanced diet.
FAQ
Can I make this in advance? Yes, it actually tastes better when made ahead of time. Chill for at least 4 hours, ideally overnight.
Can I freeze tiramisu? It can be frozen for up to 2 months, though the texture may change slightly. Thaw in the fridge before serving.
Can I use canned cherries? Yes, drain them well and cook down slightly to intensify the flavor before layering.
Is there a non-alcoholic version? Yes, substitute almond extract for amaretto and skip alcohol in the cherry mixture.
What can I use instead of mascarpone? Cream cheese mixed with a bit of sour cream can work, though the flavor will be slightly tangier.
What’s the best way to serve it? Straight from the fridge, with a dusting of cocoa powder and fresh cherries on top for visual and textural appeal.
Cherry Amaretto Tiramisu
Ingredients
Method
- n a small bowl, mix the cherries with the Amaretto and sugar. Let the mixture sit for 30 minutes, giving it a stir every so often.
- In a large mixing bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the cooled espresso and place a layer of them on the bottom of your serving dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Spoon half of the cherry mixture on top of the mascarpone layer.
- Repeat the process with another layer of espresso-dipped ladyfingers, the remaining mascarpone mixture, and the rest of the cherries.
- Finish by dusting the top with cocoa powder and, if you like, garnish with shaved dark chocolate.
- Chill in the refrigerator for at least 4 hours before serving to allow the flavors to meld.