Introduction
Brownie cake with ganache is a decadent dessert that combines the rich, fudgy texture of brownies with the silky smoothness of chocolate ganache. Whether you’re baking for a special occasion or simply indulging your chocolate cravings, this dessert is sure to impress. The contrast between the dense, moist brownie base and the glossy, luxurious ganache topping creates a perfect harmony of flavors and textures.
The History
Brownies have a long and rich history that dates back to the late 19th century in the United States. They were originally created as a way to enjoy a cake-like treat without the hassle of preparing a full cake. Ganache, on the other hand, has its roots in French patisserie and is traditionally used as a glaze or filling in various desserts. Combining brownies with ganache brings together two beloved elements of baking, creating a modern twist on a classic treat.
Ingredients Breakdown
A typical brownie cake with ganache recipe includes the following components:
- Brownie Base: Butter, sugar, eggs, flour, cocoa powder, chocolate, and sometimes nuts or vanilla extract.
- Ganache: Chocolate (dark, milk, or white) and heavy cream, sometimes enhanced with butter or flavorings like vanilla or liqueur.
Each ingredient plays a crucial role in achieving the perfect texture and depth of flavor.
Step-by-Step Recipe
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch or 9×9-inch baking pan by lining it with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup butter and 4 ounces of chopped semi-sweet chocolate until smooth. Stir occasionally to ensure even melting.
- Add 1 cup of sugar to the melted chocolate mixture, followed by 2 large eggs and 1 teaspoon of vanilla extract. Mix until fully combined.
- Sift in 1/3 cup of cocoa powder, 1/2 cup of flour, and a pinch of salt. Fold gently until no dry ingredients remain.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake to maintain a fudgy texture.
- Let the brownies cool completely before adding the ganache topping.
- For the ganache, place 4 ounces of chopped chocolate in a bowl. Heat 1/2 cup of heavy cream until just simmering and pour it over the chocolate.
- Let it sit for 2–3 minutes, then stir until smooth. Add a tablespoon of butter for extra shine and richness if desired.
- Pour the ganache over the cooled brownie cake and spread it evenly using a spatula.
- Chill in the refrigerator for 1–2 hours until the ganache sets before slicing into squares.
Tips
- To ensure a fudgy texture, avoid overmixing the batter after adding flour.
- Use high-quality chocolate for both the brownie and ganache to enhance the flavor.
- For a smoother ganache, chop the chocolate finely and allow it to sit with the hot cream before stirring.
- Cool the brownies completely before adding ganache to prevent it from melting.
- Use a sharp knife and wipe it between cuts for clean slices.
Variations and Customizations
- Flavor Variations: Add espresso powder to the brownie batter for a mocha twist, or use white chocolate ganache instead of dark.
- Texture Add-ins: Stir in chopped nuts, chocolate chips, or swirls of peanut butter into the brownie batter before baking.
- Layered Version: Bake multiple batches and layer them with ganache in between for a mini brownie cake.
- Drizzle Toppings: Drizzle caramel or white chocolate over the ganache for a decorative touch.
Health Considerations and Nutritional Value
While brownie cake with ganache is a rich dessert, it can be enjoyed in moderation. Each serving typically contains around 250–350 calories, with high levels of fat and sugar due to the butter, cream, and chocolate. To make a healthier version:
- Substitute some of the butter with unsweetened applesauce or mashed banana.
- Use dark chocolate with at least 70% cocoa solids for a lower sugar content and added antioxidants.
- Replace some of the sugar with natural sweeteners like honey or maple syrup.
- Use whole wheat flour or almond flour for increased fiber and nutrients.
However, keep in mind that substitutions may affect the texture and taste of the final product.
Ingredients
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter
- 4 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- Pinch of salt
- Optional: 1/4 cup chopped nuts or chocolate chips
For the Ganache:
- 4 oz chocolate (dark, milk, or white), chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter (optional)
Directions
- Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
- Melt butter and chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add sugar, eggs, and vanilla. Mix well.
- Sift in cocoa powder, flour, and salt. Fold until just combined. Fold in nuts or chocolate chips if desired.
- Pour into pan and spread evenly. Bake for 25–30 minutes until edges are set and center is slightly soft.
- Cool completely on a wire rack.
- For ganache: Heat cream until just simmering. Pour over chopped chocolate and let sit for 2–3 minutes. Stir until smooth. Add butter if using.
- Spread ganache evenly over cooled brownies. Chill for 1–2 hours until firm.
- Cut into squares and serve.
FAQ
Can I make this ahead of time?
Yes! Brownie cake with ganache keeps well in the refrigerator for up to 5 days. Store in an airtight container with parchment paper between layers to prevent sticking.
Can I freeze brownie cake with ganache?
Absolutely. Wrap individual pieces in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature for 1–2 hours before serving.
Can I use milk chocolate for the ganache?
Yes, milk chocolate will give a sweeter, creamier ganache. Adjust sweetness to taste.
How do I make vegan ganache?
Use coconut cream instead of heavy cream and vegan chocolate for a dairy-free version.
Why is my ganache grainy?
This can happen if the chocolate wasn’t fully melted or if the mixture was overheated. Try using a double boiler for more control, and stir constantly until smooth.
Summary
Brownie cake with ganache is a rich, indulgent dessert that blends the dense, fudgy texture of brownies with the silky smoothness of chocolate ganache. Perfect for any chocolate lover, it’s easy to make and highly