Introduction

Cinnamon Roll Blondies combine the rich, buttery texture of blondies with the warm, aromatic flavors of a cinnamon roll. These dessert bars are an irresistible treat that perfectly balances the sweetness of vanilla, the depth of brown sugar, and the spice of cinnamon, all topped with a luscious glaze reminiscent of classic cinnamon rolls. Whether you’re a fan of chewy, gooey bars or the comforting flavors of a freshly baked cinnamon roll, this recipe brings the best of both worlds together in a simple, easy-to-make form.

The History of Cinnamon Roll Blondies

Blondies, sometimes referred to as “blonde brownies,” have been around since the 19th century and were originally flavored with molasses. Over time, they evolved to incorporate brown sugar and vanilla, creating a caramel-like richness without the deep chocolate tones of traditional brownies. On the other hand, cinnamon rolls date back to Sweden in the early 1900s and have been a staple breakfast treat worldwide. The fusion of these two classics—blondies and cinnamon rolls—into Cinnamon Roll Blondies is a relatively modern creation, catering to dessert lovers who crave a chewy texture with the spiced, buttery goodness of a cinnamon roll.

Ingredients Breakdown

To create the perfect batch of Cinnamon Roll Blondies, it’s important to understand the function of each ingredient:

Butter: Provides richness, moisture, and a chewy texture.
Brown Sugar: Adds sweetness while enhancing the caramel-like depth of flavor.
Granulated Sugar: Helps with structure and sweetness balance.
Eggs: Bind the ingredients and contribute to a soft, tender texture.
Vanilla Extract: Enhances the overall flavor profile.
All-Purpose Flour: Provides structure while keeping the blondies chewy.
Baking Powder: Gives a slight lift, preventing the bars from becoming too dense.
Salt: Balances sweetness and enhances flavors.
Ground Cinnamon: The star spice, infusing the blondies with warmth and depth.
Heavy Cream or Milk: Helps loosen the cinnamon swirl mixture for even distribution.
Powdered Sugar: Used for the glaze, adding a smooth, sweet finish.
Cream Cheese (optional): If added to the glaze, creates a tangy contrast reminiscent of cinnamon roll frosting.

Step-by-Step Recipe

Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Make the Blondie Batter: In a mixing bowl, melt the butter and mix in brown sugar and granulated sugar until smooth. Stir in eggs and vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
Mix Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Prepare Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and a bit of melted butter or heavy cream to create a thick, pourable cinnamon mixture.
Layer and Swirl: Pour half of the blondie batter into the prepared pan. Drizzle half of the cinnamon mixture on top, then repeat with the remaining batter and cinnamon mixture. Use a knife or toothpick to swirl the cinnamon through the batter.
Bake: Place in the oven and bake for 25-30 minutes or until the center is set but still slightly soft.
Make the Glaze: While the blondies bake, whisk together powdered sugar, vanilla, and milk (or cream cheese if using) until smooth.
Cool & Drizzle: Let the blondies cool slightly before drizzling the glaze over the top. Allow to set before cutting into squares.

Tips for the Perfect Cinnamon Roll Blondies

Don’t Overmix: Stir the batter until just combined to avoid a tough texture.
Proper Swirling: Use a light hand to swirl the cinnamon mixture for an even distribution without overmixing into the batter.
Watch the Bake Time: Bake until the edges are golden but the center is slightly soft to maintain chewiness.
Let Them Set: Allowing the blondies to cool before cutting helps them maintain their shape.
Adjust Sweetness: If you prefer a less sweet dessert, reduce the brown sugar slightly or use a tangy cream cheese glaze.

Variations and Customizations

Nutty Addition: Stir in chopped pecans or walnuts for extra crunch.
Chocolate Twist: Add white chocolate chips or a drizzle of melted white chocolate on top.
Pumpkin Spice: Swap out some of the cinnamon for pumpkin spice for an autumn-inspired variation.
Caramel Swirl: Drizzle caramel sauce along with the cinnamon mixture for an extra decadent touch.
Gluten-Free Adaptation: Use a gluten-free 1:1 baking flour alternative.
Vegan Option: Substitute butter with coconut oil, eggs with flax eggs, and use a non-dairy glaze.

Health Considerations and Nutritional Value

Cinnamon Roll Blondies, like most desserts, are indulgent, but they also contain some nutritional benefits. Cinnamon is known for its antioxidant and anti-inflammatory properties. Eggs provide protein, while brown sugar offers trace minerals like calcium and iron. However, these blondies are high in sugar and fat, so moderation is key. For a healthier version, consider using whole wheat flour, reducing the sugar content, or incorporating a sugar substitute like coconut sugar.

FAQ

1. Can I make these blondies ahead of time? Yes! Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

2. How do I keep them soft and chewy? Avoid overbaking and store them in an airtight container to retain moisture.

3. Can I freeze them? Absolutely! Wrap individual blondie squares in plastic wrap and store them in a freezer-safe bag for up to 3 months.

4. Can I use a different size pan? Yes, but adjust the baking time accordingly. A 9×9-inch pan will result in thinner blondies that may bake faster.

Cinnamon Roll Blondies

Cinnamon Roll Blondies are the perfect fusion of chewy, buttery blondies and the warm, spiced flavor of cinnamon rolls, topped with a luscious glaze. They are easy to make, customizable, and an indulgent treat for any dessert lover.

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Prep Time 10

Cook Time 30

Total Time 40

Servings 16

Ingredients

Blondies Ingredients:

½ cup unsalted butter melted and slightly cooled
1 cup light brown sugar packed
1 large egg + 1 large egg yolk room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt

Cinnamon Sugar:

1 tablespoon cinnamon
¼ cup granulated sugar

Icing:

1 tablespoon cream cheese
1 tablespoon heavy cream
¾ cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat the oven to 350°F and line an 8×8-inch pan with parchment paper. Set aside.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until no flour pockets remain. Be careful not to overmix.
Spread the batter evenly into the prepared pan. To make the cinnamon sugar topping, mix the cinnamon and sugar together, then drop large spoonfuls over the blondie batter. Use a butter knife to swirl it in, creating a marbled effect.
Bake for 30 to 40 minutes, or until the edges are golden brown and set, while the center remains slightly doughy. The blondies will continue to set as they cool.
While the blondies cool, prepare the cream cheese icing. In a small saucepan over medium-low heat, whisk together the cream cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Stir constantly until smooth and fully combined, then remove from heat and let cool slightly.
Once the blondies have cooled, drizzle them with the cream cheese glaze. Slice into 9 squares and enjoy!

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