Cook the Rice: Begin by preparing your rice according to the instructions on the package. Once it’s cooked, set it aside. If you have a rice cooker, this is a great time to use it—it makes the process easier and delivers consistent results every time. Beginner Tip: Follow the cooking instructions on the package carefully. A rice cooker can simplify things and help you avoid under- or overcooked rice.

Prepare the Chicken: While the rice is cooking, move on to the chicken. Slice the boneless, skinless chicken breast into small, bite-sized pieces. Sprinkle with salt and pepper to season. Cutting the chicken into smaller chunks helps it cook more quickly and evenly. Seasoning beforehand brings out the natural flavor of the meat. Beginner Tip: Smaller pieces cook faster and more evenly. Don’t be afraid to season generously for better flavor.

Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken pieces. Cook them for about 6–8 minutes, stirring occasionally, until they’re golden brown and fully cooked. Make sure the skillet is hot before you add the chicken—this helps avoid sticking and ensures good browning. Chicken is safely cooked when it reaches an internal temperature of 165°F. Beginner Tip: A hot pan prevents sticking and helps with even browning. Use a meat thermometer to confirm the chicken is fully cooked.

Mix the Sauce: As the chicken cooks, stir together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Give it a taste and adjust as needed—add more sriracha if you like it spicier, or extra honey for a sweeter touch. The goal is a balanced sauce that’s creamy, spicy, and slightly sweet. Beginner Tip: Start with the given amounts, then tweak to your taste. Customizing the sauce is part of the fun!

Add the Vegetables: Once the chicken is cooked through, toss in the mixed vegetables. Cook everything together for another 2–3 minutes, just until the vegetables are tender but still crisp. Avoid overcooking—they should maintain their color, crunch, and nutritional value. Beginner Tip: Keep vegetables slightly crisp for the best texture and to preserve their nutrients.

Combine and Serve: Take the skillet off the heat and pour the prepared sauce over the chicken and vegetables. Stir everything thoroughly so the sauce coats every piece. Serve the finished dish over your bed of cooked rice, and garnish with a drizzle of sriracha or chopped green onions if you like. A well-coated bowl ensures every bite is packed with flavor. Beginner Tip: Stir well to evenly coat everything with the sauce. Add your favorite garnishes for extra taste and visual appeal.