Go Back
Birria Tacos

Birria Tacos

Birria tacos blend traditional Mexican stewed meat with modern taco flair, offering crispy, cheesy, flavor-packed bites dipped in rich consommé. With endless variations and deep historical roots, they’re a must-try dish for any food lover.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8
Ingredients

Ingredients
  

Birria de Res
Meat:
  • 2 lbs beef chuck roast cut into chunks
  • 1 tablespoon grapeseed oil
Consommé:
  • 7 dried ancho chiles stems and seeds removed
  • 5 dried guajillo chiles stems and seeds removed
  • 4 dried chiles de árbol stems and seeds removed
  • 1 onion peeled and halved
  • 6 garlic cloves
  • 4 vine-ripened tomatoes
  • 1 tablespoon whole black peppercorns
  • 1/2 stick of cinnamon
  • 1 tablespoon Mexican oregano
  • 4 cups beef stock
  • 2 tablespoons Bayou City Garlic Pepper seasoning
  • Salt and pepper to taste
Tacos:
  • Fresh cilantro chopped, for garnish
  • Minced onion for topping
  • Lime wedges for serving
  • Corn tortillas
  • Oaxaca cheese or your preferred melting cheese