Blueberry Peach Hibiscus Lemonade
Blueberry Peach Hibiscus Lemonade is a vibrant, refreshing drink that combines the sweet flavors of fruit with the floral, tangy notes of hibiscus, perfect for any summer occasion. Easy to make and fully customizable, this delicious beverage is a great way to cool off while enjoying the health benefits of fresh fruit and herbs.
Ingredients
- ¾ cup granulated sugar
- 1 cup water
- ¼ cup dried hibiscus flowers
- ¾ cup wild blueberries fresh or frozen
- 4 cups filtered water
- 1 cup fresh squeezed lemon juice
Instructions
- In a saucepan over medium heat, combine the sugar and water, stirring until the sugar dissolves. Add the dried hibiscus flowers and blueberries to the pan, then bring to a boil. Lower the heat and simmer for 3 to 4 minutes. Gently press the blueberries with a wooden spoon to release their juices.
- Strain the mixture through a fine mesh strainer into a measuring cup or pitcher, then let it cool.
- Once cooled, mix the syrup with the filtered water and lemon juice, stirring well. Refrigerate until chilled. Serve over ice.