Brown Sugar Oatmilk Shake
The Brown Sugar Oatmilk Shake is a delicious, creamy beverage that combines the sweetness of brown sugar with the smooth texture of oat milk. It’s customizable, easy to make, and a great choice for anyone looking for a dairy-free treat with a rich flavor profile.
Ingredients
Brown Sugar Syrup:
- 4 tbsp lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 6 tbsp water
- 1 tsp vanilla extract
Lattes:
- 2 double shots of espresso
- A mason jar or cocktail shaker with a few ice cubes
- 2 glasses filled halfway with ice
- Oat milk enough to top up the cups
Instructions
- In a small frying pan or pot, combine the syrup ingredients over medium-high heat, whisking to mix. Once it begins to simmer, reduce the heat to medium-low and simmer for about 3-5 minutes, stirring often, until the sugar dissolves completely and the syrup thickens slightly. Remove from heat and set aside.
- Brew two shots of espresso or about 1/2 cup of very strong coffee. Add the espresso to a mason jar along with 3 tbsp of syrup and a few ice cubes, then shake vigorously for 1-2 minutes.
- Add additional ice to each glass, pour the espresso mixture into the glasses, and top with oat milk. Stir well and enjoy!