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Brown Sugar Shaken Espresso

Brown Sugar Shaken Espresso

The Brown Sugar Shaken Espresso is a delicious iced coffee drink made by shaking espresso with brown sugar and ice for a frothy and refreshing treat. You can customize it with milk, spices, or sweeteners to suit your taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 6 oz hemp milk or any milk of your choice
  • 2 shots of freshly brewed espresso
  • 1-2 teaspoons of brown sugar I use 1 ½ tsp
  • ⅛ teaspoon ground cinnamon optional
  • 1 cup ice cubes

Method
 

  1. Place ice cubes, espresso, brown sugar, and cinnamon into a mason jar or cocktail shaker.
  2. Seal the lid and shake vigorously for 10-15 seconds until it becomes foamy.
  3. Pour the mixture into a tall glass or keep it in the mason jar, then add the milk.
  4. Top with more ice cubes, give it a good stir, and enjoy!

Notes

*If you don't have hemp or oat milk you can use any milk of choice.