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Brown Sugar Shaken Espresso Overnight Oats

Brown Sugar Shaken Espresso Overnight Oats

Brown Sugar Shaken Espresso Overnight Oats is a flavorful, make-ahead breakfast that combines the rich depth of coffee with creamy oats and a sweet hint of brown sugar. It’s the perfect fusion of convenience, indulgence, and nutrition for busy mornings.
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Prep Time 2 hours
Total Time 2 hours
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons of brown sugar
  • 1 cup of rolled oats
  • 1 tablespoon of chia seeds
  • A pinch of salt
  • ¼ cup of cold brew concentrate or brewed espresso
  • 1 cup of unsweetened plain almond milk*

Method
 

  1. Combine the brown sugar, rolled oats, chia seeds, and a pinch of salt in a meal prep container, stirring to mix evenly.
  2. Pour in the espresso and almond milk, then stir until everything is well combined.
  3. Cover the container and refrigerate for a minimum of 2 hours or leave it overnight for best results.
  4. Before serving, you can add extra almond milk if desired, or enjoy it just as it is.

Notes

If you prefer a creamier, more soupy texture for your overnight oats, feel free to stir in a few extra tablespoons of almond milk.
I used Chameleon espresso concentrate, but you can easily substitute it with freshly brewed espresso, cold brew concentrate, or strong coffee—whichever you have on hand.