brown sugar whipped coffee -

brown sugar whipped coffee

Brown sugar whipped coffee offers a rich, sweet twist on the viral Dalgona coffee trend, blending the boldness of coffee with the caramel notes of brown sugar. With simple ingredients and easy customization, it’s the perfect treat for any coffee lover looking to indulge in a frothy, creamy beverage.

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Prep Time 15

Cook Time 15

Servings: 2

Ingredients Method Notes

Ingredients

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
16 ounces milk for serving

Method

Place the instant coffee, brown sugar, and water into a bowl.
Whisk the mixture using a hand mixer, frother, or regular whisk. Depending on the tool you use, this can take anywhere from 5 to 15 minutes. You’ll know it's ready when the consistency thickens and the color lightens.
Once prepared, serve it as a creamy topping over any milk of your choice, whether iced or hot.

Notes

Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.