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Caesar Chicken with Asparagus

Caesar Chicken with Asparagus

Caesar Chicken with Asparagus is a creamy, savory, and wholesome one-pan meal that combines tender chicken and roasted asparagus in a flavorful Caesar-Parmesan coating. This easy, protein-rich dish is perfect for busy weeknights and can be customized for nearly any diet, offering comfort and nutrition in every bite.
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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breast halves
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 cup Caesar dressing either store-bought or homemade
  • ½ cup finely grated Parmesan cheese
  • 1 pound fresh asparagus spears ends trimmed
  • 1 teaspoon garlic powder
  • Lemon wedges for serving or garnish

Method
 

  1. Preheat your oven to 375°F (190°C) and season the chicken breasts on both sides with salt and pepper to taste.
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear them for 3–4 minutes on each side until nicely golden.
  3. Remove the skillet from the heat and pour the Caesar dressing over the chicken, ensuring each piece is thoroughly coated.
  4. Evenly sprinkle the grated Parmesan cheese over the top of the chicken.
  5. Place the trimmed asparagus spears around the chicken in the skillet. Season the asparagus with garlic powder and add a bit more Parmesan if desired.
  6. Transfer the skillet to the preheated oven and bake for approximately 20 minutes, or until the chicken is fully cooked and the asparagus is tender.
  7. Serve warm, finishing with a squeeze of fresh lemon juice over the top for a bright, tangy touch.

Notes

  • If your little ones aren’t fans of green veggies, try wrapping the asparagus spears in a slice of bacon before baking—after all, bacon makes everything better!
  • For those with dietary restrictions, consider using a light Caesar dressing or making your own at home to better control the ingredients and nutrition.
  • Not into asparagus? No problem—swap it out for green beans or roasted broccoli for a similar texture and flavor balance.
  • Looking to add some crunch? Toss in a handful of croutons during the last few minutes of baking for a fun nod to the classic Caesar salad.
  • Want to boost the dish with a pop of sweetness? Add halved cherry tomatoes to the skillet before baking—they’ll roast beautifully and offer a delicious contrast to the savory chicken and dressing.
Remember, the most memorable meals are made with care and enjoyed with loved ones. Hopefully, this Caesar Chicken with Asparagus becomes a cherished favorite in both your kitchen and your heart. Enjoy every bite!