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Caramel Cold Brew Coffee Recipe

Caramel Cold Brew Coffee Recipe

Caramel Cold Brew Coffee is a refreshing, rich drink that combines the smoothness of cold brew with the sweetness of caramel, perfect for anyone who loves a sweet, indulgent coffee treat. Easily customizable and simple to make, it’s a great choice for a cooling pick-me-up or a special coffee experience.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 tablespoon caramel syrup
  • 2 cups cold brew
  • 1 cup ice
  • For the salted caramel cream foam
  • 2 tablespoons heavy cream
  • 1 tablespoon caramel syrup
  • 1/8 teaspoon salt

Method
 

  1. In a glass jar, whisk together half of the caramel syrup with the cold brew. Pour the mixture into two glasses filled with ice.
  2. For the cold brew foam, combine the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy.
  3. Top both glasses with the caramel sweet cream foam, sprinkle with salt, and serve immediately.