Caramel Cold Brew Coffee Recipe
Caramel Cold Brew Coffee is a refreshing, rich drink that combines the smoothness of cold brew with the sweetness of caramel, perfect for anyone who loves a sweet, indulgent coffee treat. Easily customizable and simple to make, it’s a great choice for a cooling pick-me-up or a special coffee experience.
Ingredients
- 1 tablespoon caramel syrup
- 2 cups cold brew
- 1 cup ice
- For the salted caramel cream foam
- 2 tablespoons heavy cream
- 1 tablespoon caramel syrup
- 1/8 teaspoon salt
Instructions
- In a glass jar, whisk together half of the caramel syrup with the cold brew. Pour the mixture into two glasses filled with ice.
- For the cold brew foam, combine the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy.
- Top both glasses with the caramel sweet cream foam, sprinkle with salt, and serve immediately.