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cheesy garlic parmesan spaghetti with cream cheese

cheesy garlic parmesan spaghetti with cream cheese

Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a decadent, creamy pasta dish full of savory garlic and rich parmesan flavor. It’s the ultimate comfort food, perfect for any occasion and easily customizable to your taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

For the spaghetti:
  • 300 g 10 oz spaghetti
  • Salt for boiling water
For the sauce:
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup 120 ml heavy cream
  • 4 oz 115 g cream cheese, softened and cubed
  • 3/4 cup 75 g grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

Cook the spaghetti:
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Save 1 cup of pasta water, then drain the spaghetti and set it aside.
Prepare the sauce:
  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Lower the heat to low and stir in the heavy cream and cream cheese. Whisk until the cream cheese has melted and the mixture is smooth.
Add the Parmesan cheese:
  1. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Combine the pasta and sauce:
  1. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached. Season with salt and black pepper to taste.
Serve:
  1. Transfer the spaghetti to serving plates or a large bowl. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately.

Notes

For the best flavor and texture, use freshly grated Parmesan.
For a heartier meal, add cooked chicken, shrimp, or sautéed mushrooms.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.