Cheesy potato pancakes.
Cheesy potato pancakes are a delicious and comforting dish that brings together the crispy texture of fried potatoes with the creamy richness of melted cheese. Customizable and easy to make, they’re the perfect side dish or snack for any occasion.
Ingredients
- 4 russet potatoes peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits optional
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, combine the potatoes, eggs, and milk.
- Using a fork, stir in the flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into the potato mixture.
- Heat the corn oil and butter in a large skillet over medium heat.
- Drop the potato mixture by 2 tablespoonfuls into the skillet. Cook the patties until golden brown, about 4 minutes per side.
- Transfer the cooked pancakes to a paper towel-lined plate to drain.