chinese shrimp fried rice recipe easy
This easy Chinese shrimp fried rice recipe combines shrimp, vegetables, and flavorful seasonings for a quick and satisfying meal. Perfect for using up leftover rice, it’s versatile and can be customized to suit your preferences.
Ingredients
- 3 cups water
- 1 ½ cups uncooked white rice
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- ½ cup chopped onion
- 1 ½ cups cooked medium shrimp peeled and deveined (tails removed)
- 2 large eggs beaten
- ¼ cup chopped green onion
- 4 tablespoons soy sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil
Instructions
- Gather all ingredients.
- Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Once cooked, set the rice aside and let it cool completely.
- Heat a large skillet or wok for 2 minutes. Once hot, add vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
- Next, add the cooled rice and shrimp to the skillet, stirring constantly. Cook for another 3 minutes.
- Then, add the eggs, green onion, soy sauce, salt, pepper, and sesame oil. Stir continuously for 4 minutes until the eggs are cooked and everything is well-mixed.