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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw

Cranberry Apple Coleslaw is a crisp, colorful salad that blends fresh cabbage, sweet apples, and tangy cranberries in a creamy, tangy-sweet dressing for a refreshing and nutritious side. Perfect for holidays, picnics, or everyday meals, this vibrant slaw offers a satisfying mix of flavors, textures, and health benefits in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

Coleslaw Ingredients:
  • 4 cups shredded green cabbage or use a pre-packaged coleslaw mix
  • 1 large apple such as Honeycrisp or Granny Smith, thinly sliced
  • ½ cup dried cranberries
  • ¼ cup shredded carrots optional
  • ¼ cup sliced almonds or pecans optional, for added crunch
For the Dressing:
  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or substitute with maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Method
 

  1. Prepare the Coleslaw: In a large mixing bowl, add the shredded cabbage, thinly sliced apple, dried cranberries, carrots, and almonds or pecans if using.
  2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until the mixture is smooth and creamy.
  3. Combine and Toss: Pour the prepared dressing over the coleslaw ingredients and toss well until everything is thoroughly coated.
  4. Chill and Serve: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to let the flavors blend. Serve chilled.

Notes

Make-Ahead: This coleslaw can be prepared a day ahead. Simply give it a quick stir before serving.
Variations: For a dairy-free version, swap in vegan mayonnaise. You can also add orange zest or a splash of lemon juice for added brightness.
Additions: Consider adding thinly sliced red onion or replacing the almonds with sunflower seeds for an extra layer of flavor.