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Creamy Steak Pasta

Creamy Steak Pasta

Creamy steak pasta is a rich and indulgent dish that combines tender steak with a velvety cream sauce over pasta. It's an easy yet elegant meal perfect for any occasion, offering a luxurious blend of flavors and textures.
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Ingredients Method Notes

Ingredients
  

For the Steak:
  • 2 boneless ribeye steaks or any steak cut of your choice
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil for cooking
For the Pasta:
  • 12 oz pasta fettuccine, penne, or spaghetti are great options
  • Salt for the pasta water
For the Creamy Sauce:
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup heavy cream or substitute with half-and-half or a dairy-free alternative
  • 1 cup beef broth preferably low sodium
  • 1/2 cup grated Parmesan cheese for added richness
  • 1/4 teaspoon red pepper flakes optional, for a bit of spice
  • 1 teaspoon dried Italian herbs such as oregano, basil, and thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

Cook the Steak:
  1. Season the Steak: Begin by generously seasoning your steaks with salt and freshly ground black pepper on both sides for maximum flavor.
  2. Cook the Steak: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the pan and cook for 4-5 minutes per side, or until your preferred level of doneness is achieved. For medium-rare, aim for an internal temperature of 130°F (54°C), cooking longer if you prefer a more well-done steak.
  3. Rest the Steak: Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute. Once rested, slice the steaks against the grain into thin strips and set aside.
Cook the Pasta:
  1. Boil the Pasta: While the steaks are resting, bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente (usually about 8-10 minutes).
  2. Drain the Pasta: Once cooked, drain the pasta, reserving about 1/2 cup of the pasta cooking water. Set the pasta aside.
Make the Creamy Sauce:
  1. Sauté Aromatics: In the same skillet used to cook the steak, add butter and melt it over medium heat. Once melted, add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes soft and translucent.
  2. Add the Liquids: Pour in the heavy cream and beef broth. Stir well, scraping up any browned bits left in the skillet from the steak for added flavor. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce begins to thicken slightly.
  3. Season the Sauce: Stir in the grated Parmesan cheese, red pepper flakes (if using), and Italian herbs. Season with salt and pepper to taste. Let the sauce simmer for another 2-3 minutes, allowing it to thicken to a creamy consistency.
Combine Steak, Pasta, and Sauce:
  1. Toss the Pasta: Add the cooked pasta to the creamy sauce and toss gently to coat the pasta. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
  2. Add the Steak: Gently fold the sliced steak into the pasta, ensuring it is evenly distributed. Let everything warm through for 1-2 minutes.
Serve:
  1. Plate and Garnish: Divide the creamy steak pasta among plates, garnish with fresh chopped parsley, and serve immediately while hot. Optionally, serve with extra grated Parmesan cheese on the side.

Notes

Freezing and Storage for Creamy Steak Pasta
Freezing: While Creamy Steak Pasta is best enjoyed fresh, you can freeze the sauce and steak separately for up to 3 months. To reheat, simply thaw the sauce and steak overnight in the refrigerator and reheat gently on the stove.
Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to restore its creamy texture.
FAQ Section about Creamy Steak Pasta
Can I use a different cut of steak?
Yes, you can substitute other cuts like sirloin, flank, or strip steak. Just make sure to adjust the cooking time depending on the thickness of the steak.
Can I make the sauce dairy-free?
Absolutely! You can swap the heavy cream for a dairy-free alternative, such as coconut cream, and use a dairy-free cheese substitute in place of Parmesan.
Can I add vegetables to the dish?
Yes, feel free to add vegetables like spinach, mushrooms, or roasted bell peppers to the sauce for added flavor and texture.
Can I use a different type of pasta?
Yes, any pasta type you prefer will work, such as spaghetti, penne, or rigatoni. Just be sure to cook it al dente.
How can I make the dish spicier?
To add some heat, you can include red pepper flakes, cayenne pepper, or a dash of hot sauce in the sauce for an extra kick.