crispy garlic and parmesan potato wedges
Crispy Garlic and Parmesan Potato Wedges are a delicious and easy-to-make side dish that combines crispy potatoes with savory garlic and parmesan flavors. They are the perfect snack or accompaniment to any meal, and can be customized with various herbs and seasonings.
Ingredients
- 3-4 large russet potatoes cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro and ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 375°F and lightly grease a large baking sheet. Set it aside.
- Place the potato wedges in a large bowl, drizzle with olive oil, and toss to coat. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan over the potato wedges, tossing to coat, then add the seasoning mixture.
- Arrange the potato wedges on the prepared baking sheet in a single layer, with the skin side down. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden. Finish by sprinkling with freshly chopped parsley and serve with dressing for dipping.
Notes
Serve with your favorite dipping sauce - we love ranch dressing!