Fritos corn salad
Fritos Corn Salad is an easy-to-make, delicious side dish that combines sweet corn, crunchy Fritos, and creamy dressing. Perfect for any gathering, it’s customizable with various add-ins like protein or spices for extra flavor.
Ingredients
- 2 15-ounce cans whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup chopped green pepper
- 1/2 cup finely diced red onion
- 1 10 1/2-ounce bag of coarsely crushed regular Fritos corn chips, or Fritos chili cheese corn chips
- Fritos Scoops for serving
Instructions
- Combine the first 5 ingredients and chill. Stir in the corn chips right before serving. You might not want to add all the corn chips—add them gradually to your liking. Some people prefer to serve the Fritos on the side or sprinkle them on top. You can enjoy this with a spoon or use Fritos Scoops for dipping.
Notes
Use both red and green peppers for more color.
You don't have to add all of the crushed Fritos. Just add until desired consistency.