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Hot Cheesy Caprese Dip

Hot Cheesy Caprese Dip

Hot Cheesy Caprese Dip blends creamy cheeses, juicy tomatoes, and fresh basil into a rich, irresistible appetizer that's perfect for any gathering. Baked until bubbly and golden, it’s a flavorful and comforting take on the classic Caprese salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • package 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/3 cup store-bought basil pesto
  • 1/2 cup sour cream
  • 2/3 cup plus 2 tablespoons shredded Parmesan cheese divided
  • 1 large Roma tomato seeded and diced (yields about 1/2 cup)
  • 1 tablespoon fresh basil julienned or chopped
  • 1 French baguette sliced and toasted, or tortilla chips/crackers for serving

Method
 

  1. Preheat the oven to 400°F.
  2. In a medium mixing bowl, combine the cream cheese, mozzarella, pesto, sour cream, and 2/3 cup of Parmesan cheese. Stir until well blended.
  3. Spoon the mixture into a 1-quart baking dish, spreading it out evenly. Top with the diced Roma tomato.
  4. Bake for 15 to 20 minutes, or until the dip is heated through and bubbling around the edges.
  5. Remove from the oven and garnish with fresh basil and the remaining 2 tablespoons of Parmesan cheese.
  6. Serve warm with toasted baguette slices, tortilla chips, or crackers.