Ingredients
Method
- In a small bowl, combine the extra virgin olive oil, finely chopped basil, minced garlic, and aged balsamic vinegar.
- Add the freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Stir until everything is evenly mixed.
- Let the mixture rest for 5 to 10 minutes to allow the flavors to blend.
- Pour the dip into a shallow serving dish or bowl and serve alongside warm, crusty bread.