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Mango Iced Tea

Mango Iced Tea

mango iced tea is a deliciously refreshing drink that marries the sweetness of mango with the invigorating qualities of tea, perfect for cooling off or enjoying a flavorful beverage any time of day. By experimenting with different ingredients and preparation methods, you can create a customized, health-conscious drink that satisfies your taste buds and keeps you hydrated.
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Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Black Tea: 2 bags / 2 tsp loose leaf
  • Mango: 1 ripe / frozen cubes
  • Water: 4 cups divided
  • Honey: 2 tbsp
  • Ice

Method
 

  1. In a large pitcher, combine 2 cups of freshly boiled water with the tea bags. Allow the tea to steep for approximately 10 minutes.
  2. Concurrently, in a saucepan, heat the remaining 2 cups of water and the diced mango. Bring the mixture to a boil. Reduce the heat and gently simmer for about 10 minutes, continuously mashing the mango until it forms a smooth puree.
  3. Strain the mango puree into the pitcher containing the steeped tea. Add the honey and stir thoroughly to combine.
  4. Let the tea mixture cool completely. Serve chilled over ice, garnished with fresh mango slices.