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Marsala Chicken Orzo

Marsala Chicken Orzo

Marsala Chicken Orzo is a rich and savory dish combining tender chicken, orzo pasta, and a flavorful Marsala wine sauce. It’s a perfect comfort food option, offering depth of flavor and a satisfying balance of textures.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Method
 

Cook the Chicken:
  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for 5-7 minutes on each side, or until golden brown and fully cooked through.
  4. Remove the chicken from the skillet and set aside.
Prepare the Mushrooms:
  1. In the same skillet, melt the butter and sauté the mushrooms for 4-5 minutes, or until browned.
  2. Add the minced garlic and dried thyme, cooking for 1 minute until fragrant.
Deglaze with Marsala Wine:
  1. Pour in the Marsala wine, scraping the skillet to release any browned bits from the bottom.
  2. Allow the wine to simmer for 2-3 minutes to reduce slightly.
Cook the Orzo:
  1. Add the chicken broth to the skillet and bring to a gentle simmer.
  2. Stir in the orzo and cook for 8-10 minutes, or until al dente, stirring occasionally.
Finish the Dish:
  1. Reduce the heat to low and stir in the heavy cream until the sauce becomes creamy and smooth.
  2. Return the chicken to the skillet and let it warm through. Adjust seasoning with salt and pepper to taste.
Serve:
  1. Garnish with fresh parsley and serve hot.