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Mediterranean Feta Dip

Mediterranean Feta Dip

Mediterranean Feta Dip is a colorful, refreshing appetizer packed with creamy feta, crisp veggies, and zesty herbs, offering a bold, healthy, and easy-to-make dish for any occasion. Versatile, nutrient-rich, and full of Mediterranean flavor, it’s the perfect addition to parties, picnics, or light meals at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 9
Ingredients Method Notes

Ingredients
  

  • 6 ounces crumbled feta cheese about 1½ cups
  • 2 cups diced tomatoes
  • 1 cup chopped English cucumber
  • ½ cup sliced green onions
  • 3 to 4 tablespoons high-quality olive oil or avocado oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon dried dill
  • ⅛ teaspoon dried oregano leaves

Method
 

  1. Dice the vegetables and crumble the feta if starting with a block.
  2. In a small bowl, whisk together the olive oil, lemon juice, and all the seasonings until well combined.
  3. Drizzle the mixture over the chopped vegetables and feta, then toss everything together until evenly coated.
  4. Serve with your favorite dippers or spoon over a salad—check out the full post for more delicious serving ideas!

Notes

I prefer buying feta in block form and crumbling it fresh whenever needed, as this yields a creamier texture perfect for toppings and dips! The nutrition facts provided below are estimated using an online recipe nutrition calculator—feel free to adjust as necessary and enjoy!