Go Back
Milk egg cake

Milk egg cake

Milk egg cake is a simple yet delicious dessert that combines the richness of eggs and milk to create a soft and fluffy texture. With its easy preparation and endless customization options, it’s a perfect treat for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1

Ingredients
  

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 8 tablespoons unsalted butter
  • 1/8 cup sugar for topping
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, beat the eggs and sugar using an electric mixer until well combined.
  3. Add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the egg mixture.
  4. In a small saucepan, heat the milk and butter until the butter is fully melted and the mixture is hot.
  5. Slowly pour the warm milk into the batter, whisking continuously until smooth.
  6. Transfer the batter to a 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Mix the cinnamon and sugar together, then sprinkle the mixture over the top of the cake before serving.