Milk egg cake
Milk egg cake is a simple yet delicious dessert that combines the richness of eggs and milk to create a soft and fluffy texture. With its easy preparation and endless customization options, it’s a perfect treat for any occasion.
Ingredients
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup whole milk
- 8 tablespoons unsalted butter
- 1/8 cup sugar for topping
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, beat the eggs and sugar using an electric mixer until well combined.
- Add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the egg mixture.
- In a small saucepan, heat the milk and butter until the butter is fully melted and the mixture is hot.
- Slowly pour the warm milk into the batter, whisking continuously until smooth.
- Transfer the batter to a 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Mix the cinnamon and sugar together, then sprinkle the mixture over the top of the cake before serving.