Olive Oil Bread Dip | Bread dipping oil
Olive oil bread dip is a flavorful and effortlessly elegant appetizer that brings together extra virgin olive oil, herbs, and spices for the perfect pairing with crusty bread. Simple to prepare, endlessly customizable, and rooted in Mediterranean tradition, it transforms any meal into a gourmet experience.
Ingredients
- ⅓ cup extra virgin cold-pressed olive oil
- 1 tablespoon fresh basil finely chopped
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh garlic minced
- 2 teaspoons freshly grated Parmesan cheese
- 1 tablespoon aged balsamic vinegar
Instructions
- Pour the olive oil into a small serving bowl or plate.
- Add the Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, Parmesan cheese, and salt.
- Just before serving, drizzle the balsamic vinegar over the mixture.
- Serve with warm, crusty bread and enjoy!
Notes
Avoid using jarred minced garlic—fresh cloves minced at home make a big difference in flavor.
Shred your own Parmesan cheese instead of using pre-shredded, which is coated with additives.
It's crucial to use the highest quality extra virgin olive oil (EVOO) for this recipe.
Feel free to adjust the spices and herbs to your taste—this recipe is very versatile, and you can’t go wrong.
Chop the basil as finely as possible for the best texture and flavor.
You can also substitute freshly squeezed lemon juice if desired.
For quick FAQs, be sure to check out the blog post above the recipe card.
Shred your own Parmesan cheese instead of using pre-shredded, which is coated with additives.
It's crucial to use the highest quality extra virgin olive oil (EVOO) for this recipe.
Feel free to adjust the spices and herbs to your taste—this recipe is very versatile, and you can’t go wrong.
Chop the basil as finely as possible for the best texture and flavor.
You can also substitute freshly squeezed lemon juice if desired.
For quick FAQs, be sure to check out the blog post above the recipe card.