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Pineapple Strawberry Swirled Slushies: Cool Treat

Pineapple Strawberry Swirled Slushies: Cool Treat

Pineapple Strawberry Swirled Slushies are a colorful, refreshing, and naturally sweet frozen drink made with simple fruit-based ingredients. Perfect for summer, they’re easy to customize, visually appealing, and a healthier alternative to traditional sugary beverages.
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Ingredients Method Notes

Ingredients
  

For the Pineapple Slush:
  • 2 cups of frozen pineapple chunks you can use either fresh pineapple that’s been frozen or store-bought frozen pieces
  • 1 cup of pineapple juice or water pineapple juice will enhance the sweetness
  • 1 cup of honey this is optional—feel free to omit it or use a plant-based sweetener if you prefer a vegan version
For the Strawberry Slush:
  • 2 cups of frozen strawberries make sure to hull them before freezing
  • 1 cup of strawberry juice or liquid any strawberry-flavored liquid works here
  • 1 teaspoon of honey optional—maple syrup or another sweetener can be used as a substitute
Optional Add-Ins:
  • A squeeze of fresh lime juice to give your slushie a tangy twist
  • A few fresh mint leaves for garnish and a pop of flavor

Method
 

  1. How to Make Pineapple Strawberry Swirled Slushies
  2. Follow these easy steps to craft a beautiful and refreshing layered drink:
  3. Blend the Pineapple Slush
  4. In a high-powered blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey. Blend until the mixture is thick, smooth, and creamy. Once blended, transfer it to a bowl and set it aside.
  5. Blend the Strawberry Slush
  6. Rinse out the blender, then add the frozen strawberries, strawberry juice (or water), and honey. Blend until the mixture reaches a smooth, slushy consistency.
  7. Create the Swirl Effect
  8. Alternate spoonfuls of the strawberry and pineapple slushes into your serving glasses. Use a skewer, straw, or butter knife to gently swirl the mixtures together, creating a beautiful marbled look without fully blending them.
  9. Serve Immediately
  10. Top your slushies with fresh fruit slices or a sprinkle of shredded coconut for added flair. Enjoy right away with a reusable straw for a fun, eco-friendly sip!

Notes

Frozen Fresh Fruit Prep: Chop fresh strawberries and pineapple ahead of time and freeze them for a few hours to achieve the ideal slushie texture.
Layering with Care: To get those distinct swirls, gently layer the slushes without mixing the two—this keeps the colors and flavors beautifully defined.
Sweetness Check: Taste your fruit blends before adding honey, as some fruits are naturally sweet enough and may not need any extra sugar!