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Raspberry Chia Pudding Sweetened with Maple Syrup

Raspberry Chia Pudding Sweetened with Maple Syrup

Raspberry Chia Pudding sweetened with maple syrup is a vibrant, creamy, and nutrient-packed dish that blends wholesome ingredients for a refreshing breakfast or snack. Easy to prepare and endlessly customizable, it offers a delicious way to enjoy the health benefits of chia seeds and fresh berries with natural sweetness.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 2
Ingredients Method

Ingredients
  

For the Pudding:
  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk or any milk of your choice
  • 2 tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup fresh or frozen raspberries plus extra for topping
Optional Toppings:
  • Sliced almonds or chopped nuts
  • Shredded coconut
  • Additional raspberries or a mix of berries
  • An extra drizzle of maple syrup

Method
 

  1. In a medium bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract until fully mixed.
Tip: Give it another stir after 5 minutes to avoid clumps.
    Prepare the Raspberries
    1. Lightly mash the raspberries with a fork to release their juices, then fold them into the chia mixture for a naturally infused berry flavor.
    2. Tip: For a creamier texture, blend the raspberries before adding them.
    Allow to Set
    1. Cover the bowl or transfer the mixture into an airtight container and refrigerate for at least 2 hours or overnight until it thickens.
    2. Tip: If the pudding is too thick after chilling, stir in a little extra milk to loosen it up.
    Serve and Enjoy
    1. Stir the pudding well, portion into serving cups, and top with your favorite additions before enjoying!
    2. Tip: For extra texture, layer with granola or yogurt.