Salted Honey Cream Latte
The Salted Honey Cream Latte is a delightful coffee drink that balances sweet and salty flavors with creamy milk and a rich espresso base. Perfect for those who enjoy a little extra indulgence in their coffee, it can be easily customized to suit various tastes and dietary preferences, making it a versatile and delicious treat for any time of day.
Ingredients
- 1 cup milk
- 1 cup coffee or espresso at room temperature (if you prefer a warm latte, you can leave the coffee warm and skip the ice)
- 1/2 teaspoon sugar this adds a subtle sweetness; adjust to taste
- 1 tablespoon honey
- 1 teaspoon flaked sea salt for topping; adjust to taste— I enjoy a more prominent sea salt flavor
Instructions
- In a jar with a lid, pour in the milk (nonfat or 2%) and shake it vigorously for about a minute until it becomes foamy. Remove the lid and microwave the milk for 15 seconds to warm it up.
- To make the latte, fill two large glasses (or mason jars) with ice and evenly pour the coffee between them. Add a sprinkle of sugar to each glass.
- Using a spoon, hold back the foam and pour a little milk into each glass. Then, scoop spoonfuls of foam and place them on top of the latte. Drizzle honey over each one and sprinkle with flaked sea salt. Stir everything together and enjoy your homemade iced salted honey latte!