Shrimp Scampi Pasta Bake
Shrimp Scampi Pasta Bake is a delicious, comforting dish that combines shrimp, pasta, and a rich, garlicky sauce, all baked to perfection with melted cheese on top. With customizable options and simple ingredients, it’s a crowd-pleasing meal that’s perfect for any occasion.
Ingredients
- 12 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Set the oven to 375°F (190°C).
- Cook Pasta: Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Remove the shrimp and set them aside.
- Prepare Sauce: Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- Combine Flavors: Stir in the lemon juice, lemon zest, and heavy cream, then bring the mixture to a gentle simmer.
- Toss Pasta: Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste.
- Assemble Dish: Transfer the pasta to a large baking dish, spreading it evenly. Arrange the cooked shrimp on top.
- Add Cheese: Sprinkle the grated Parmesan and shredded mozzarella over the pasta and shrimp.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately.