Go Back
Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold and comforting fusion dish that pairs smoky, marinated beef with fiery gochujang-spiked noodles and a rich, creamy finish. Perfectly balanced in heat, flavor, and texture, it’s a modern take on ramen that brings Korean street food flair to the indulgent world of creamy comfort cuisine.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Ingredients Method

Ingredients
  

For the Grilled Beef:
  • 300 g of ribeye or sirloin steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon sesame oil
  • 1 teaspoon brown sugar
  • 2 cloves garlic finely minced
  • 1/2 teaspoon ground black pepper
For the Ramen:
  • 2 packs of instant ramen noodles discard the seasoning packets
  • 2 cups chicken or beef broth
  • 1 tablespoon gochugaru Korean chili flakes
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt to taste
For the Creamy Sauce:
  • 3 tablespoons mayonnaise preferably Kewpie for added richness
  • 1 tablespoon sriracha or Korean chili sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • A pinch of sugar optional, to balance the heat
Garnishes:
  • 2 tablespoons chopped green onions
  • 1 teaspoon toasted black sesame seeds
  • Optional: extra chili oil or a sprinkle of gochugaru for added heat

Method
 

  1. In a mixing bowl, combine the soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add the sliced beef, making sure it’s fully coated, and let it marinate for at least 30 minutes or overnight for deeper flavor.
  2. In a separate small bowl, whisk together all the ingredients for the creamy sauce until well blended and smooth. Refrigerate until you're ready to serve.
  3. In a saucepan, bring the broth to a gentle simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and a pinch of salt. Add the ramen noodles and cook until just al dente, about 3 minutes. Take off the heat and set aside.
  4. Heat a grill pan or skillet over high heat. Sear the marinated beef for 2 to 3 minutes on each side until it’s nicely caramelized. Let the meat rest briefly, then slice thinly against the grain.
  5. To assemble, place the cooked noodles into serving bowls, pour over the seasoned broth, and drizzle with the creamy sauce. Top with the grilled beef, chopped green onions, toasted sesame seeds, and a dash of extra chili oil or gochugaru for added heat, if desired.