Stuffed peppers with feta
Stuffed peppers with feta are a flavorful and versatile dish, featuring a combination of rice, feta, and herbs stuffed inside sweet bell peppers. This Mediterranean-inspired meal is healthy, satisfying, and easily customizable to fit different tastes.
Ingredients
- 2 red bell peppers halved and de-seeded
- 250 g plum tomatoes
- 1 clove of garlic minced
- 100 g feta cheese crumbled
- 5 fresh basil leaves
- 1½ tbsp balsamic vinegar
- Pinch of black pepper
- Spray oil
Instructions
- Preheat the oven to 180°C (fan-assisted) or 200°C (non-fan).
- Spray a baking tray with oil. Place the four halved peppers on the tray and divide the ingredients among them, saving some feta to sprinkle on top after cooking.
- Spray the peppers with oil and place them in the oven for 30-35 minutes, or until the peppers have softened.
- Sprinkle the remaining feta over the cooked peppers and serve on a green salad. Optionally, drizzle with some balsamic vinegar.