Go Back
Stuffed peppers with feta

Stuffed peppers with feta

Stuffed peppers with feta are a flavorful and versatile dish, featuring a combination of rice, feta, and herbs stuffed inside sweet bell peppers. This Mediterranean-inspired meal is healthy, satisfying, and easily customizable to fit different tastes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 red bell peppers halved and de-seeded
  • 250 g plum tomatoes
  • 1 clove of garlic minced
  • 100 g feta cheese crumbled
  • 5 fresh basil leaves
  • 1½ tbsp balsamic vinegar
  • Pinch of black pepper
  • Spray oil

Method
 

  1. Preheat the oven to 180°C (fan-assisted) or 200°C (non-fan).
  2. Spray a baking tray with oil. Place the four halved peppers on the tray and divide the ingredients among them, saving some feta to sprinkle on top after cooking.
  3. Spray the peppers with oil and place them in the oven for 30-35 minutes, or until the peppers have softened.
  4. Sprinkle the remaining feta over the cooked peppers and serve on a green salad. Optionally, drizzle with some balsamic vinegar.