1 cup water

1/3 cup + 1 tablespoon unsalted butter

1 teaspoon salt

2 tablespoons sugar

1 cup plain flour

In a saucepan, combine water, butter, salt, and sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add in the flour, stirring constantly until the dough comes together smoothly. Remove the pan from the heat and set it aside.

1 teaspoon vanilla essence

1 large egg

Transfer the dough to a large mixing bowl and allow it to cool for about 4-5 minutes. Once it has slightly cooled, add the egg and vanilla extract. Use an electric hand mixer to mix the ingredients thoroughly until the dough becomes smooth.

Transfer the churro dough to a piping bag. Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with a neutral nonstick spray, such as coconut oil. Pipe bite-sized churros into the basket, making sure not to overcrowd them. Alternatively, you can drop spoonfuls of the dough into the basket.

Lightly brush butter over the churros and air fry them for 10-12 minutes, or until they turn golden brown. Depending on the size of your air fryer, you may need to cook the churros in batches to ensure they are evenly cooked.

1 cup white sugar

1 tablespoon cinnamon powder

In a shallow bowl, combine the sugar and cinnamon powder. Once the churros are done cooking, transfer them to the cinnamon sugar mixture. Toss them gently to coat evenly. If necessary, brush the churros with melted butter (or spray them with water or nonstick spray) to help the sugar mixture adhere better.

Serve the churros warm with your choice of dips, such as chocolate syrup, honey, or Nutella. These bite-sized churros are the perfect indulgent treat for any occasion!