White Sangria
White sangria is a refreshing and customizable beverage made with white wine, fresh fruits, and optional sweeteners or alcohol. It's perfect for any occasion and can be made ahead for a delightful and festive drink.
Ingredients
- 1 medium lime thinly sliced into rounds
- 1 medium lemon thinly sliced into rounds
- 1/4 cup organic cane sugar or substitute with agave, powdered coconut sugar, maple syrup, or stevia to taste; omit for drier sangria
- 1/4 cup apple brandy Laird’s Apple Jack brand preferred; or substitute with regular brandy, though apple brandy has a subtler apple flavor and smoother finish
- 1/2 medium organic green apple cored and chopped into small pieces
- 1 medium ripe peach or nectarine thinly sliced
- 1 cup sliced strawberries
- 1 750- ml bottle dry crisp white wine (chilled; I recommend white table wine from Spain or Portugal, such as Alianca brand, though Sauvignon Blanc offers nice complexity, and Pinot Grigio works well too)
For Serving
- Ice or frozen berries
- Sparkling water optional
- Fresh mint optional
Instructions
- Add lime, lemon, and sugar (or your chosen sweetener) to a large pitcher (or multiple pitchers if preparing a larger batch) and muddle using a muddler or gently crush with a wooden spoon for 45 seconds.
- Add apple brandy and muddle again for about 30 seconds to combine. Then, add apple, nectarine, and strawberries, stirring to incorporate. Add the wine and stir again.
- Taste and adjust the flavor as needed, adding more sweetener for sweetness, extra lime or lemon juice for acidity, or additional fruit. Stir to combine.
- Add ice or frozen berries and stir again to chill. Serve immediately, optionally garnished with mint. For a lighter version, top off each glass with a bit of sparkling water (optional).
- Store any leftovers in the refrigerator for up to 48 hours, though it's best enjoyed within the first 1-2 days.
Notes
*Nutrition information is a rough estimate calculated with Sauvignon Blanc, brandy, and organic cane sugar.